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Open air fermentation
A few batches were made - mostly at 108
Booker's Bourbon pays tribute to Booker Noe
The Middle Ringer
This Siete Leguas anejo tequila is aged for 18 months in oak barrels
J. W. Rutledge Cream of Kentucky Bourbon Woodinville Open air fermentationThe fourth release from the Cream of Kentucky brand, relaunched and curated by master distiller Jim Rutledge. Age 13 Years Mash Bill Undisclosed Proof 102 51% ABV
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