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and a clean
part of which have been aged in magnums for 5 to 15 years
cold-pressed and stainless-steel fermented by the third-generation Matton‑Farnet family
vanilla and leather notes
Medium-bodied with a fresh
Pasqua Morago Rosso Veneto IGT Passimento Black Label Region-Patagonia - Nequen and a cleanWhat it tastes likeRipe cherry, plum and spice with soft tannins and a smooth, rounded finish. Why you should buy itEasy drinking appassimento red offering great value and mellow richness. What to enjoy it withPair with grilled meats, tomato pasta or soft cheese. Wine StoryMerlot and Corvina, partially dried and briefly oak aged for depth. If you like these, youll love this winePerfect for fans of Ripasso, Valpolicella or plush Italian blends.
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