Amabuki - Gin no Kurenai Umeshu (Plum Wine) The all natural method helps

The all natural method helps the sake retain its well rounded flavoring

With engaging flavors and easy pair-ability its no wonder that this sake is popular in Japan and the U

This precious water

sweet fennel

Their goal with this sake was to bring out the best possible flavor of the rice while also keeping the soft taste of the water used in brewing

Amabuki - Gin no Kurenai Umeshu (Plum Wine) The all natural method helpsUsing flower yeast the brewery is known for and black rice, theyve come up with this rose colored sake to be enjoyed by people all over the world. With notes of raspberry and cassis and a pop of acidity, it will not only entertain your eyes but also your palate with its versatility. They suggest enjoying this chilled in a Champagne glass, wine glass or on the rocks.