Cider Supernova - De Mederie & Cidrerie Iduna Collab Domaine Du Penlois Dry-hopped with Challenger hops for

Dry-hopped with Challenger hops for a fresh

carried by fine bubbles

with red berries at the core and a classic Pinot structure

A naturally made Grauburgunder with six weeks on the skins and gently foot-trodden before fermenting

and just enough funk to keep things interesting

Cider Supernova - De Mederie & Cidrerie Iduna Collab Domaine Du Penlois Dry-hopped with Challenger hops forChampagne Supernova A cider made like champagne. Old Belgian apple varieties are fermented and bottled, then left to rest for ten months on their own yeast. The bottles are slowly turned and placed upside down before the neck is frozen and the yeast is removed by hand. Finished with a minimal dosage of apple honey to keep it dry, precise, and balanced. Crisp, focused, and built for moments that deserve a little extra attention. Made in collaboration