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New York World's Fair 'Le Restaurant Francais' (Champagne), 1940 Sizes:A3 (297x420mm) Archival Print (Unframed) It was known as “the

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It was known as “the happy ship” because of its luxurious accommodations and fine service at sea

It is from the bar aboard The Queen Elizabeth which

his company prospered until the late 1960s

Designed as an “ocean greyhound” to speed across the Atlantic between England and New York

These tiny birds—captured alive

New York World's Fair 'Le Restaurant Francais' (Champagne), 1940 Sizes:A3 (297x420mm) Archival Print (Unframed) It was known as “theCreated by the Syndicat des Restauranteurs which included the Caf de Paris, Drouant, Fouquet's, Hotel Meurice, Pavillon Royal, Armenonville, Pr Catalan, and the French Line, Le Restaurant Franais in the French Pavilion was the most renowned of the 112 restaurants at the 1939 40 World's Fair in New York. The cuisine, service, and dcor in the 350 seat, glass walled dining room, made an astounding impression on the American public. It was run by

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