Tsuki No Katsura 'Iwai 88' Junmai sweet potato they began aging junmai daiginjo

they began aging junmai daiginjo in porcelain jars for long-term maturation

Wood & Wild Things"

Fermented in stainless steel tanks

Junmai Ginjo Muroka Nama Genshu / Akishika Shuzo

Refusing to give up on the brewery

Tsuki No Katsura 'Iwai 88' Junmai sweet potato they began aging junmai daiginjoThe Story At an 88% polishing rate (meaning on 12% of the rice grain was polished away), this sake is about as close to the whole grain as you can get and that's entirely the point. Tsuki no Katsura's Kyoto Iwai Rice 88% is a deliberate celebration of what happens when you trust your ingredients. The locally grown, pesticide free Iwai rice is barely polished at all, preserving the powerful, full bodied flavor and natural sweetness that careful farming