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smoked meat
Wine Spectator awarded the wine 92 points
savory meals
and a hint of cola
From the rocky slopes of Washington's Red Mountain (earning 91 points)
Canyon Oaks Chard '23 White Wine & USA & Chardonnay uby smoked meatThis Russian River Valley Chardonnay glows with luminous gold hues and expressive aromas of golden apple, toasted brioche, and jasmine. Partial malolactic fermentation and 8 months in French oak (25% new) build texture while preserving acidity flavors of baked pear, lemon curd, and wet stone earned 92 points. The finish lingers with honeycomb and crushed chalk, perfect for lobster thermidor or truffled pasta.
US$ 12577.88
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