Macchia Vermouth Bianco Maestrale Arneis Colle Volta is a unique

Colle Volta is a unique example of both place and grape variety that is renowned for its elegance as it develops into a new biotype of Montepulciano

a touch of lavender and orris root and citrus

elegance and class on show

Spontaneous fermentation for 15 days with a total of 25 days maceration

The ambition is enormous

Macchia Vermouth Bianco Maestrale Arneis Colle Volta is a uniqueNamed after the Mistral, a fierce north westerly wind that blows in the spring, Macchias white vermouth is based on Vermentino and Moscato base wines from Sardinia. The traditional, slow production process gives the finished product an incomparable elegance with the inclusion of pompa adds a distinctly citrusy persistence. The citrus floral scents are accompanied by the typical notes of myrtle and juniper. Serve on ice with a dash of soda!