Lamb Tagine with Couscous Lamb (There may be more

(There may be more

Handmade Sausages

Also called Paneer Makhani

and then steaming or boiling them

Butter Chicken with Rice (GF)

Lamb Tagine with Couscous Lamb (There may be moreSpice level mild Tagines originate from the North African Mediterranean countries and are perhaps most well known as Moroccan. Tagines (called after the conical dishes they are cooked in) are slow cooked stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. This version uses lamb, together with apricots, dates, preserved lemons, black olives, and spices: coriander, cumin paprika, ginger, turmeric, cayenne pepper