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This sun-drenched Cannonau from Sardinia's granite soils offers intense aromas of wild blackberry
Bottled in August 2023
and forest floor unfold into a palate of raspberry compote
Aged 24 months in neutral oak
The bouquet unfolds with the allure of sun-ripened cherries
Clos i Terrasses 'Clos Erasmus' '21 james rahn This sun-drenched Cannonau from Sardinia'sA profound Priorat red, this wine displays an inky purple color with a ruby rim. The aromatics are intense and layered, featuring blackberry, violet, licorice, and a whisper of graphite. The palate is opulent yet refined, with velvety tannins framing flavors of dark plum, espresso, and exotic spice. A blend of Garnacha and Syrah, the wine undergoes extended maceration and aging in French oak, earning 96 points for its power and finesse. Decant for
US$ 987.50
US$ 1937.50
US$ 237.50
