Denshin - Aki Flavored the type of yeast

the type of yeast

Because it forgoes heat treatment

and might be your favorite part of the meal to be honest

this sake is super fresh

Brewed using the highest quality Yamadanishiki sake rice grown in Hyogo

Denshin - Aki Flavored the type of yeastAki, which means fall, is a seasonal release called hiyaoroshi, made by taking Denshin Ine in its undiluted form, and storing it in a cool place over the summer. The ample umami that develops, along with a tropical aroma and a bold, dry finish, pairs well with rich proteins with sauce, and hearty fall vegetables. Enjoy it over crushed ice or even cut with soda, and relish falls bounty.