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The 2024 blends fruit from many small Wairau Valley parcels
and still says he considers himself more Burgundian than Champenois
From the producer: Mommenpop Ruby Grapefruit is light
The wine's delicate fragrance spectrum develops from cool-climate ripening
A bourbon that hasn't changed its recipe in over 60 years
Le Fief Noir Grolleau/Cabernet Franc Somnambule 2023 extra-brut-selection The 2024 blends fruit fromA Loire Valley red from Domaine Le Fief Noir, established in 2014 by Dominique Sirot and Alexis Soulas in Anjou. The blend is 90% Cabernet Franc and 10% Grolleau, hand harvested and vinified with indigenous yeasts in concrete tankshalf whole cluster, half destemmed. Bottled unfined and unfiltered after six months in concrete. Organic and biodynamic from inception. This is natural Loire red at its most approachable: juicy, fresh, with the peppery lift
