Raspberry Truffles teacher Phosphoric Acid

Phosphoric Acid

INGREDIENTS: Milk Chocolate (Sugar

A sweet and salty blend of creamy caramel

Dark Chocolate: (Chocolate Liquor

The cashew was taken to India by the Portuguese

Raspberry Truffles teacher Phosphoric AcidNatures own symphony plays for you with the classic pairing of ripe raspberries and chocolate. The melody of a summers day comes alive with a taste of this refreshing berry delightbirds chirping, the rustle of leaves on the breeze, and children laughing in the afternoon sun. Enjoy the concert. Ingredients: sugar, chocolate liquor processed with alkali, chocolate liquor, cocoa butter, heavy cream, corn syrup, milk, soy lecithin an emulsifier, natural