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sweet texture
In addition
In addition to pooling resources for growing and transporting beans and training farmers in methods for improving coffee quality
HARVEST: April – September
Short Sleeve
HONDURAS ORGANIC COFFEE Grind:Whole Bean sweet textureHONDURAS ORGANIC COFFEE One pound. Notes of Milk Chocolate, Floral. CUPPING: Sweet, clean cup, medium body, citrus acidity with milk chocolate and a flora finish ROAST: Light REGION: Ocotepeque, Western Honduras PROCESS: Fully washed and sun dried VARIETALS: Pacas, Catuai, Caturra HARVEST: November March ALTITUDE: 4,900 5,500 feet The only thing I love more than buying exceptional coffee is buying exceptional coffee from great people. Roberto Isaias
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