10 Sirloin Steaks BYOB With a level of marbling

With a level of marbling rarely found in fillet

simply season lightly and pan fry to let those natural flavours shine

|  "Absolutely delicious — our visitors couldn't stop talking about it

As a simple way to get a great cook on both sides

Sirloin Steaks are typically quite lean with subtle marbling

10 Sirloin Steaks BYOB With a level of marblingElevate your next steak night with our 1 star Great Taste Award winning Sirloin Steak. Traditionally matured for at least 28 days for the perfect balance of tenderness and robust flavour. As the muscles in this area is relatively active, Sirloin Steaks are typically quite lean with subtle marbling, which lends itself to high heat cooking methods which sear the outside of the cut and in turn lock in the natural flavour and juiciness.