Flor del Desierto Sotol Desierto Grower Champagne Tropical fruit

Tropical fruit

The fruit based brandies and eau di vie they make are ethereal and transcendent

perfect for drinking on it's own or using in cocktails

toasty earth

From the producer: One of the best kept secrets of our vermouth

Flor del Desierto Sotol Desierto Grower Champagne Tropical fruitSotol Desierto is made from 100% wild harvested Dasylirion leiophyllum. Cooked in shallow pits fueled by willow and oak, the plants are then shredded by axe and knife and open air fermented in pine tanks before being twice distilled in traditional copper stills. The bright aroma displays lemongrass, Meyer lemon, new oak, and wet soil. On the palate, experience ripe fruit, delicate char, minerality, and sweet spice.