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Poultry Seafood Hard Cheese
Rhône Valley
This is a wine that doesn’t just taste of its place
It is ideally matched to accompany meals such as fish or shellfish
structured and with soft tannins present
François Villard Condrieu Les Terrasses du Palat 2020 Over P 5000 Poultry Seafood Hard CheeseWhite ABV 13. 5% 750ml Taste Profile 100% Viognier from Chavanay and Vrin, with decomposed granite and quartz terroir. Twenty five year old vines. Low temperature fermentation in barrels with native yeasts. Aged eleven months in twenty five percent new and seventy five percent used oak barrels. 100% Viognier Rhne Valley, France Condrieu AOC Food Pairing Poultry Seafood Hard Cheese *Best suggested food pairing only. Food pairing is not limited to the
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