Scatterlings Vidal Region_Spain Spontaneous fermentation took place in

Spontaneous fermentation took place in old Bourbon whiskey and Scotch whisky barrels for 18 months

Deep auburn

but with Brandy instead of Custard

warming spices and a touch of chilli meld with the smooth dark chocolate ganache of the stout to become an elegant treat that’s best enjoyed whilst relaxing and sharing with friends

Imperial stout brewed with 9 different malts and boiled for over 3 hours to create a thick & luxurious body and mouthfeel

Scatterlings Vidal Region_Spain Spontaneous fermentation took place inA blend of 12 and 24 month oak aged mixed fermentation saisons. Dry hopped with UK Goldings and Czech grown Saaz, this blend has a very creamy texture from the vanillin's in the oak.