Sticky Rice Puerh Tuocha Blend which historically meant that the

which historically meant that the tea was all plucked from the same tea tree

leaving a buttery smoothness towards the back of the throat

sweet yet earthen

Fermented in 2007 and carefully aged in Kunming ever since

The aroma has notes of earth and raw chocolate and steeps a liquor that is rich burgundy with no murkiness

Sticky Rice Puerh Tuocha Blend which historically meant that theThis shou Puerh comes from the Ai Lao Mountains and is delicious by itself, but its real treat is the herbs mixed into the leaves. The leaves of Nuo Mi Xiang (Semnostachya Menglaensis) literally translate to "Sticky Rice Aroma", and for a reason: they give off an aroma uncannily similar to sticky rice. Combined with the Puerh leaves, the combination is deep but uplifting, sweet yet earthen, and steeps over and over again. The liquor is a clean deep