ETHIOPIA - Werka / Washed monks chai The estate is owned and

The estate is owned and managed by third-generation farmer Guillermo Juarez

Balanced finish

who either travel from home or spend the night at the farm

with a lengthy

During the 1990s and 2000s

ETHIOPIA - Werka / Washed monks chai The estate is owned andTasting Notes: Vibrant green grape and orange acidity. Jasmine, blueberry and honey, with a lengthy, clean finish. Origin Ethiopia Region West Arsi, Sidamo Owner Faysel A. Yonis, Various smallholders Variety Bourbon, Typica, Heirloom varieties Altitude 1900 2000 masl Proc. Method Fully Washed Werka (pronounced wer kah) is a privately owned washing station located in the Nensebo woreda (administrative district) in the West Arsi locality in Ethiopias