Chickpea Tohu /Burmese Shan) Tohu (Rest of India) (chickpea tofu).-200 grams Curry Paste Created for Indian palette

Created for Indian palette

If you are tasting/cooking tempeh for first time we recommend you use our ready to eat air fried tempeh with cashew peanut/cashew tomato gravy

This tofu is also very kid friendly due to its cheesy flavour

the tofu looks purplish in colour

Texture: Slightly Crumbly and totally melt in mouth

Chickpea Tohu /Burmese Shan) Tohu (Rest of India) (chickpea tofu).-200 grams Curry Paste Created for Indian paletteTohu. Tohu a. k. a Burmese tofu is a naturally vegan, sturdy non coagulated cousin of tofu that is made from chickpea flour, salt, and nothing else. This dish originated from the Shan state of Myanmar and is taking the world by storm. It is a source of clean protein for vegans, vegetarians, and flexitarians. Deliciously handcrafted. No preservatives. We thought wed give you one more choice, after all, variety is the spice of life. Burmese tofu a. k. a