N'Awlins Jambalaya Duck Heat the duck leg following

Heat the duck leg following the Heating Instructions link above

The ultimate comfort food…

for people who love good food

We season our King Cole duck leg with sea salt and black pepper

melt-in-your-mouth duck

N'Awlins Jambalaya Duck Heat the duck leg followingOften described as a Party in Your Mouth! Jambalaya is an American Cajun Creole rice dish with French, African and Spanish roots. We've included Cajun Blackened Chicken (drum & thigh), Shrimps, Andouille Sausage and Smoked Ham. These are cooked sous vide in a richly seasoned tomato broth, with our own blend of Cajun spices. This has a bit of a kick to it! (med. spice)