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supported by ripe tannins and balanced acidity
The Natural Wine Journal (94 pts) calls it "California’s answer to Cru Beaujolais
with a fresh acidity that brings balance
Food pairing: Vegetable risottos
crafted with precision from a 2016 base
Antinori Solaia 2015 jean-baptiste boudier supported by ripe tannins andIntensely aromatic, this wine offers a bouquet of ripe blackberries, dark chocolate, and hints of cedar and tobacco, complemented by a subtle floral note. On the palate, it reveals a full bodied structure with velvety tannins, showcasing rich flavors of black currant, espresso, and a lingering, complex finish that hints at spices and earthiness. This Cabernet Sauvignon blended with Cabernet Franc and Sangiovese pairs beautifully with grilled lamb
