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Traditional maceration
food pairings and a recipe) once a month for six months
100% Sémillon the Australian way
tropical nigori
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Starvecrow Qvevri Natural Cyder 5.5% (750ml) Subscription box Traditional macerationFour varieties, Bramley, Braeburn, Jonagold, and Golden's, pressed separately then blended, before filling the Qvevri. Aged in the Qvevri for 8 months, under flor. Racked and bottled without any filtration or sulphur. Honey and dry hay on the nose, appley and slightly funky on the palate, long, dry, savoury finish.
US$ 71.39
US$ 3624.50
US$ 94.96
US$ 139.28
