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this katakuchi and cup seem like an ocean
Yukiotoko “Yeti” Honjozo uses Gohyakumangoku sake rice for sophistication and Koshiibuki table rice for umami
The brewers leave it undiluted and unfiltered for a more concentrated and raw flavor
This set can also be used for tea
were commonly used during the Edo period (1603-1868)
Imayo Tsukasa - KOI Yume no Kaori this katakuchi and cup seemModeled after the beauty and purity of nishikigoi, the celebrated, colored variety of koi fish, this bottle has won numerous design awards. Back in the day, excessively diluted sake was referred to as kingyo (goldfish), as if goldfish could swim in it. Imayo Tsukasa KOI on the other hand is always undiluted and a symbol of strength and resilience. Its a perfect gift to celebrate ones diligence, ambitions and achievements.
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