Corned Silverside Low 'N Slow sourced from the tenderloin for

sourced from the tenderloin for a truly luxurious dining experience

or grilled over hot coals for a smoky charred finish

Best cooked slowly to allow the flavours to develop fully

and a drizzle of olive oil

then transfer it to a pot or slow cooker along with your choice of vegetables

Corned Silverside Low 'N Slow sourced from the tenderloin for1. 5 2kg Delivered frozen this week Best cooked low and slow, our Corned Silverside transforms into a succulent masterpiece when simmered gently on the stove or in a slow cooker. Simply place the silverside in a pot or slow cooker, cover it with water, and add aromatic spices such as cloves, peppercorns, and bay leaves for extra flavour. Let it simmer for several hours until the meat is tender and falling apart. For an extra touch of indulgence, serve