Cary Q Wines California Cinsault 2023 modified_title_tag Whole-bunch fermented in semi-carbonic maceration

Whole-bunch fermented in semi-carbonic maceration and aged on lees in barrel for six months

Exotic cubeb pepper greets the palate

His brandy was equally esteemed

Aromatic restraint opens quickly to spice

with iodine and lapsang souchong tea in the foreground

Cary Q Wines California Cinsault 2023 modified_title_tag Whole-bunch fermented in semi-carbonic macerationFrom a woman owned, Santa Rosabased winery dedicated to minimal intervention, this Cinsault showcases organically farmed old vines from select California sites. Hand harvested and fermented with native yeasts, then aged in neutral vessels to let the varietal's personality emerge unfettered. Fresh cut violets, tart red cherries, and wild blackberries layered with dusty earth and leather. Light and fresh with crisp acidity and silky tanninsproof that