PERUVIAN ORGANIC COFFEE Grind:French Press complicated by unusual sweet spicy/herbal

complicated by unusual sweet spicy/herbal notes: agave syrup perhaps

this herbal tea is imported from a small region in the Western Cape of South Africa

I chose a light roast for this medium-bodied coffee

world-famous blend

and Amazonas regions

PERUVIAN ORGANIC COFFEE Grind:French Press complicated by unusual sweet spicy/herbalPERUVIAN ORGANIC COFFEE One pound. Notes of Almond, Cashew, Dark Chocolate. CUPPING: Dark chocolate, bright citrus, maple syrup, medium body and balanced acidity ROAST: Medium REGION: Chontail, Cajamarca PROCESS: Fully washed and sun dried VARIETALS: Tipica, Bourbon, Caturra HARVEST: April September ALTITUDE: 3,400 5,900 feet I'm so excited about this coffee! Peru has long been in the shade of coffee producing countries like Brazil and Colombia, but