Pot & Still South-Australian Fig Aperitif 17% 500ML producer_Cape Byron We've collaborated with our friends

We've collaborated with our friends from Hobart's Dier Makr to make drinking premium cocktails at home easy

leaving only hints of licorice and spice to linger

The constant ambient warmth and tropical conditions of Demerara dramatically hasten the maturation process

On the finish tiramisu and a delicate scent of caramelised wood

Milling: mechanical with shredder

Pot & Still South-Australian Fig Aperitif 17% 500ML producer_Cape Byron We've collaborated with our friendsAperitif made by a Fig Farm located in the Adelaide Hills (South Australia). Willa, the owner of the farm, has over 1200 fig trees on the estate. Proudly chemical free for over 25 years, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness. You may notice that the aperitif has beautiful flavours of fig, quince and hints of honey. The finish is utterly delectable and will have you wanting more! Try this aperitif