BRAZIL - Cachaça Fazenda Santo Antonio / Natural Alirio Aguilera Most contributing farmers own less

Most contributing farmers own less than a hectare of land

who either travel from home or spend the night at the farm

who keeps meticulous records of how much coffee each producer delivers on any given day (and thus how much payment is due once the coffee has sold)

INTENSELY FUDGEY

The coffee was then dry fermented for 16–24 hours

BRAZIL - Cachaça Fazenda Santo Antonio / Natural Alirio Aguilera Most contributing farmers own lessTasting Notes: PLUM PUDDING, GOOSEBERRY, JUNIPER, DRIED QUINCE. ELEGANT. Origin Brazil Region Campos das Vertentes Farm Owner Pedro Gabarra Variety Red Mundo Novo Altitude 1,160 m. a. s. l Proc. Method Natural + Cachaa Fermentation Certifications Small Microlot Certified: RFA, UTZ, FT Santo Antonio & Pinhal are run by the farmers, who take care of all stages during the crop. It is not uncommon to find Pedro picking up the cherries during the