Indian Lamb Curry with Biryani Rice Vegetarian Our chefs have used their

Our chefs have used their own recipe to continue on with this tradition

covered in a refreshing Primavera Sauce

it's made with only real food: flour

7 Hand-Made Pasta Meals* (2 for 2-3

Highly recommended

Indian Lamb Curry with Biryani Rice Vegetarian Our chefs have used theirThis dish is an explosion of Indian flavour, colour and aroma. It gives the real warmth and depth of Indian curries without being too spice hot In this recipe the meat is cooked separately from the rice, in the traditional "pakkii" (Hindi for "cooked") method. Lamb is tossed in the pan with Indian spices plus cinnamon, lemongrass and tamarind. Coconut milk is then added and the curry is gently simmered till tender. It's served with perfectly cooked