Anova Sous Vide Immersion Circulator White Gold and high-protein seafood the whole

and high-protein seafood the whole family can enjoy

our ‘Burgundy’ has been produced at Bernardo Winery since before the prohibition age and named after this prestigious French region simply out of Old-California winemaking tradition

Movement: AUTOMATIC

date display at 12 o’clock position

silver checkered dial

Anova Sous Vide Immersion Circulator White Gold and high-protein seafood the wholeSous vide works by surrounding your food in a precisely temperature controlled water bath until you're ready. Just attached the cooker to any water filled pot, put your food in a sealable bag, and set the time and temperature. The precision cooker heats and circulates the water to a precise temperature, cooking food with scientific temperature accuracy that creates maximum tenderness and moisture retention (never overcooking). The Anova Precision