Kakishibu - Japanese Persimmon Tannin Dye - Diospyros kaki Weight:50 grams Unlike regular lac powder

Unlike regular lac powder

Can be used with dye extracts

Active Components

Historical NoteMarigolds have a long tradition of being used not only as ornamentals and ceremonial flowers but also as a source of dye across different continents

Alum mordant: warm golden yellows

Kakishibu - Japanese Persimmon Tannin Dye - Diospyros kaki Weight:50 grams Unlike regular lac powderKakishibu Japanese Persimmon Tannin Dye Kakishibu (), also known as Japanese persimmon tannin, is a traditional natural dye made from the juice of unripe Japanese persimmons (Diospyros kaki). The pressed juice is fermented and aged, allowing its tannins to develop into a distinctive dye and protective finish. Rich in naturally occurring tannins, Kakishibu has been used in Japan for more than 700 years to color textiles, preserve fishing nets, protect