ETHIOPIA - Idido Village / Natural milk coffee Their coffee is regularly used

Their coffee is regularly used at high levels of coffee competitions

the varieties planted there have historically had more chocolatey

In 2012 they came very close to qualifying (finishing 24thand just outside the final line up of 23 farms) and were thrilled to receive their first accolade in 2014

SWEET AND BALANCED WITH CACAO

AND CREAMY MILK CHOCOLATE

ETHIOPIA - Idido Village / Natural milk coffee Their coffee is regularly usedTasting Notes: HONEY, CINNAMON, PEACH. CREAMY Origin Ethiopia Region Idido, Yirgacheffe Farm Various smallholders Variety Typica, various Ethiopian heirloom varieties Altitude 18501880 masl Proc. Method Natural Aricha is the name of the washing station where this coffee is processed. Idido is the village, or kebele, where this coffee is grown and processed, in a microregion of Yirgacheffe. Aricha is about 8 kilometers from the center of Yirgacheffe