Tatsuriki - Kimoto Akebono In Japan there is a

In Japan there is a saying that ume fruit can draw poison from food

When warmed up you’ll find a touch of maple syrup

The rice gives this brew an herbal quality that mixes well with the refined classic daiginjo aromatics

It pairs beautifully with spicy dishes like curry or buffalo wings

Shichida “Natsujun” is brewed to be your go-to drink for hot summer days

Tatsuriki - Kimoto Akebono In Japan there is aHonda Shoten presents an award winning junmai made with only the best quality Designation A Yamadanishiki rice from Hyogo. This sake received the top gold honor at the National Warm Sake Contest, and earned the number one ranking for warm sake in The Nikkei Rankings of Everything. Using groundwater from the Ibo River, they brew with the traditional kimoto method, resulting in a well structured, umami rich sake with hints of cream and cashew.