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and roasted hazelnuts
and very flavorful
who have tended vines at Château de Pellehaut in Montréal-du-Gers for over 300 years across multiple generations
a touch of caramel and gentian
It's a concept rich in meaning the world over
Pascal Doquet Champagne Rose 1er Cru Brut Anthocyanes NV FRFLSH and roasted hazelnutsAnthocyanes are the pigment compounds that make red grapes red which tells you exactly how Pascal Doquet thinks about ros. It's not a color choice, it's an extraction question. The Pinot Noir comes from La Barre, a lieu dit in the Premier Cru village of Vertus, and macerates on its skins for 48 hours before pressing, then spends at least a year in barrel. Only then does it meet Chardonnay from Mont Aim and Le Mesnil, roughly half the blend, and go to
