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Layers of marmalade
while zero dosage keeps the finish crisp and mineral-driven
Decant 3-4 hours for venison or cellar until 2030+ - this is benchmark Côte-Rôtie that will evolve for two decades
The palate is smooth and well-balanced
with a light-bodied
Gerard Bertrand Picpoul '24 champalou Layers of marmaladeBright and zesty, this Picpoul offers an enticing bouquet of citrus fruits, green apple, and subtle floral notes that evoke the sun drenched landscapes of southern France. On the palate, it delivers a crisp acidity and refreshing minerality, leading to a clean, lingering finish that invites another sip. This versatile wine pairs beautifully with fresh seafood, particularly oysters and grilled white fish, as well as light salads dressed in lemon
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