Pear Liqueur fortified Awarded Gold Medal at 2018

Awarded Gold Medal at 2018 CWSA Best Value

almond and dried herb aromas on the nose

Lightly fined and filtered prior bottling

Indigenous yeast fermentation

This pear liqueur is made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with pear flavour

Pear Liqueur fortified Awarded Gold Medal at 2018This pear liqueur is made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with pear flavour. A Fino Valley Classic made for over 50 years. Vineyard Region Auckland, New Zealand Vinification 100% hand harvested 100% de stemmed, crushed then pressed Indigenous yeast fermentation Tank Fermentation 18% Vol. Data Sheet More information can be found in the product sheet here.