Edible Flower Simon & Schuster and friendship to some of

and friendship to some of the city’s most endangered citizens

spanning more than a century

spacey and sensitive and almost comically miscalibrated for his environment

and subversive

darkly humorous

Edible Flower Simon & Schuster and friendship to some ofOn a seven acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork to fork supper club, organic small holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and