Dry Aged Beef Roast | Grass-fed & Alabama-Raised Beef Select Your Cut:Shoulder Large: 3-4 lbs Anti-inflammatory and antioxidant-rich with vitamins

Anti-inflammatory and antioxidant-rich with vitamins A

rest it well

baste as it cooks

Available in 1+ lb portions

Read our oxtail guide or try this slow cooker and braised oxtail recipe

Dry Aged Beef Roast | Grass-fed & Alabama-Raised Beef Select Your Cut:Shoulder Large: 3-4 lbs Anti-inflammatory and antioxidant-rich with vitaminsMost grocery store roasts were raised for speed and volume, not for your table. Ours was. Our cattle are grass fed and grain finished on open Alabama pasture, never sent to a feedlot, and raised on our ranch from start to finish. Every roast is then dry aged for 28 days, a process many producers no longer use because it takes time. That time is exactly why ours tastes the way it does. Our Dry Aged Roast Promise: 28 day dry aged for deeper flavor and