Viniflora® CH16 | Dry Malolactic Bacteria | 1.5 g itemID-9837 Optimum Fermentation Temp: 65-85°F

Optimum Fermentation Temp: 65-85°F

525L & 625L

the filler handles it all

The glass body also allows for a fast transfer of heat to the internal reference electrolyte

Optional gas flush system & variable flow control

Viniflora® CH16 | Dry Malolactic Bacteria | 1.5 g itemID-9837 Optimum Fermentation Temp: 65-85°FSelected for its outstanding ability to conduct fast malolactic fermentation in high alcohol red wine Direct inoculation, freeze dried bacteria does not require rehydration High numbers of active cells which ensure a quick start of fermentation Good for 66 gallons. Viniflora CH16 is a freeze dried pure culture of Oenococcus oeni. This malolactic bacterium has been carefully selected to induce malolactic fermentation in red wine with high alcohol