2 March 2026 - Introduction to Making Pizza Class & Dinner in the Deli (6pm to 7.30pm) wood They are fortunate to have

They are fortunate to have access to naturally occurring water in Auckland

The base bilayer construction of a stainless steel outer and aluminum inner

The Dome (Gen 2) Door is a key accessory for any chef looking to up their game and versatility

And the pan’s brushed stainless steel lid helps proof dough and protect toppings during baking

5cm round cast iron pan with wooden serving board

2 March 2026 - Introduction to Making Pizza Class & Dinner in the Deli (6pm to 7.30pm) wood They are fortunate to haveWhen: Monday 2 March 2026 Time: 6: 00 PM to 7: 30 PM Where: Pizzata deli shop, 7a Glasgow Rd, Pukekohe Do you have a backyard pizza oven or enjoy experimenting with pizzas at home? This workshop is designed for anyone who loves pizza and wants to take their skills to the next level! Dough Stretching Techniques: Learn how to work with your dough like a prono rolling pins here! Launching Made Easy: Avoid those dreaded dough disasters with tips for