Marlobobo Ghlorph (2024) Region_Norway This is our fifth iteration

This is our fifth iteration

Balanced flavors of rich decadent chocolate and gooey marshmallow lead into a fluffy and decadent mouthfeel with a graham cracker cookie finish

For this blend we chose mainly 2-year-old lambics with plenty of structure and mouthfeel to complement the Gamay

Imperial Stout w/ Cocoa Nibs & Orange Peel

This Barley Wine is a blend of two barrel aged beers

Marlobobo Ghlorph (2024) Region_Norway This is our fifth iterationRaspberry, cherry and black currant mead. All the berries were fermented separately, and thoughtfully blended to what we felt was the perfect expression of all the berries together. It has a bright and juicy fruit expression, similar to freshly picked berries. Taking your taste buds on a trip through three of the most flavorful berries around, amplified by complex honey notes from the Norwegian wildflower honey. 2024 Honey variety: Wildflower