Howard Johnson's, New England, 1940s/1950s Sizes:50x76cm (20x30 inch) Archival Print (Unframed) all with a view of

all with a view of the stage where performers entertained all day and evening

Michel Legrand

It meant gentlemen in a rush could eat quickly before going off to business meetings or to the theatre and it proved very popular

this was the only Esquire branded restaurant that we know of so the concept failed

The property is managed and owned by Las Brisas Hotels & Resorts

Howard Johnson's, New England, 1940s/1950s Sizes:50x76cm (20x30 inch) Archival Print (Unframed) all with a view ofKnown as the landmark for hungry Americans, these orange roofed Howard Johnsons restaurants stretched from Maine to New York. Food was high quality, cheap and plentiful. This is a beautifully designed menu cover, which we think dates from the late 40s or 50s, in the chains colors of green and orange and the many and varied graphics are really elegant. Courtesy Lou Greenstein Each print is accompanied by a copy of the interior menu where available. We