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stainless-fermented
Wine Story:Named after the 'Minuette' rose variety planted by co-founder Tim Ford in Kenya in 1982
the estate combines traditional and modern methods—stainless fermentation
makes biodynamic
What it tastes likePale salmon-pink
Villa Sandi Il Fresco Prosecco DOC Treviso Brut Alcohol-10.5% stainless-fermentedWhat it tastes likeFresh and light, with green apple, pear and citrus. Fine bubbles and a dry, chalky finish with floral lift. Why you should buy itA bright, everyday Prosecco from a top Treviso producer. Great value, consistently well rated, and sustainably made. What to enjoy it withPerfect as an aperitif, or with seafood, creamy pasta, or light antipasti. Wine StoryMade from Glera grapes, gently pressed and cool fermented. Villa Sandi is a family
US$ 121.95
US$ 55.00
US$ 161.95
