The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food TOMAS GONZALEZ Y a medida que el

Y a medida que el estallido de un conflicto internacional parece cada vez más cerca

Y lo hace no solo como un viaje histórico

and their highline crew are taking scores on the West Coast

and politely establishing what leftovers are up for grabs

drive societies to failure

The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food TOMAS GONZALEZ Y a medida que elJames Beard Award Finalist "[A] mesmerizing mix of recipes and food history." Publishers Weekly, STARRED REVIEW "Duguid has a scholar's love of research, a cook's hunger, and a journalist's talent for storytelling. . . . The recipes are from all over the world and her knowledge is staggering. . . . Simply brilliant." Diana Henry, The Telegraph (U. K.), The Best Cookbooks to Buy in Autumn 2022 Naomi Duguid, who's taken food lovers to many corners of