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or seafood pasta
A brief lees contact post-fermentation adds texture and complexity
dried leaves
and a mineral-driven finish according to Wine Enthusiast
which shows us best our terroir
Domaine Vacheron Sancerre Blanc ‘24 migliarina montozzi or seafood pastaDomaine Vacheron Sancerre Blanc is a benchmark Loire Sauvignon Blanc, balancing purity, energy, and mineral drive. Sourced from a mosaic of Sancerres key terroirssilex, caillottes, and terres blanchesthis biodynamically farmed wine bursts with citrus, peach, gooseberry, and flinty smoke. The palate is precise, vibrant, and layered, with racy acidity and a chalky, textured mouthfeel that speaks to the domaines mastery of terroir expression. As one of
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