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even when it's propagated from bulbs now
colder portions of the PNW)
productive Rocambole that sizes up well while having great flavor
but once you try them you'll get the addiction
and I will select the rest
Tibetan wet climate resilient even when it's propagated fromAnother hot garlic from the East! Tibetan doesn't get big in my climate but you don't need much of it to get a lot of garlic flavor. Back to Garlic Marketplace Back to browse other Asiatic garlic varieties
