Martha Stoumen Post Flirtation Rose garnacha with varying substrates including yellow

with varying substrates including yellow marl

complemented by hints of cinnamon and a savory underbrush

ripe strawberry

Vibrant acidity balances the creaminess

Embark on a sensory journey with this vibrant creation by winemaker Diana Snowden Seysses

Martha Stoumen Post Flirtation Rose garnacha with varying substrates including yellowMartha Stoumen Post Flirtation Ros is an exuberant, dry, and refreshing California ros known for vibrant fruit and savory notes, often featuring a blend of Zinfandel and Vermentino. Tasting notes commonly include watermelon agua fresca, lemon curd, red clay, and prickly pear, with a bright, crisp finish.