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The Vinification: pigéage
Words from the importer: Tingling pink grapefruit acidity and lovely pear aroma at first sip
"Suginishiki 90"
La Grange Aux Belles Brise D'Aunis -- november wine club pick
deliciously sweet and tangy sourness
Mukai Shuzo "Ine Mankai" [720ml] chilled red The Vinification: pigéageWhen making this junmai sake, Mukai Shuzos current head brewmaster, Kuniko Mukai, uses a red rice varietal that grows locally in Ine, the town where she grew up. The sake is called Ine Mankai, or Ine in Full Bloom. The brewery is located in a fishing village in Kyoto, we hear that locals are able to dock their boat at the brewery to pick up their sake. Mukai Shuzo "Ine Mankai" Junmai Genshu Mukai Shuzo, Kyoto The experience: This sake is extremely
US$ 1901.00
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